Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion 1/2 ts Ground cumin
1 Zucchini 1/2 ts Oregano
1/2 lb Ground beef 1 lb Canned tomatoes
1 ts Chili powder 1 1/3 c Beef stock or broth
-Salt and pepper 1/8 ts Hot pepper sauce
1 tb Oil

Chop onion. Cut zucchini into 1 inch pieces. Combine beef, chili
powder, salt and pepper into 1 inch balls. In Dutch oven, heat oil
over medium heat. Add meatballs and brown well - remove meatballs
and lower heat. Add onion and zucchini. Cover and cook 5 minutes.
Stir in cumin, oregano, tomatoes with their juice stock, hot pepper
sauce, salt and pepper. Cover and simmer for 15 minutes. Add
meatballs, heat thoroughly. * use 1 pound ground beef if you like a
lot of meat in your soup. Debbie Blakeslee Submitted By BARRY
WEINSTEIN On 03-14-95

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