Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pasta bow ties 3/4 c Onions, chopped
1/2 c Olive oil 3 c Thinly sliced green cabbage
3 tb Butter 2 c Thinly sliced red cabbage
3 Cloves garlic, minced 3/4 c Light cream
6 Anchovies, flat 1/4 c Grated Parmesan or Romano
1/8 ts Dried red pepper flakes Cheese

Rinse anchovies, then soak in a little milk for an 1/2 hour before
using. This cuts the "fishy" taste. Heat a large fry pan, add the
oil, butter, garlic, anchovies, and red pepper flakes. Saute for a
few minutes until the anchovies mash up. Add the onions and saute
until transparent. Add the cabbage and saute over low heat just until
tender. Meanwhile, cook the pasta to taste; drain. Add the cream to
the vegetable sauce and simmer lightly. Toss this mixture with the
pasta; stir in cheese. Submitted By BARRY WEINSTEIN On 04-23-95

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