Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Rice, uncooked (not
Instant)
1 (20 oz.) crushed pineapple,
In own
Juice
1 (3 oz.) pkg. sugar-free
Fruit
Flavored gelatin
Boiling water
Pineapple juice, drained
From can
Maraschino cherries
Heavy cream

Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling
water. Add juice. Stir in well drained rice, the cooked rice will
absorb the color and flavor of the gelatin. Mix well and chill until
thickened but not quite set. Add drained pineapple and cherries, if
desired. Fold in cream that has been whipped. Chill. 8 servings.

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