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Recipe by: mputu
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See below ingredients and instructions of the recipe
2 tb Butter -kernel corn
2 1/2 tb Flour -Salt and pepper
1 1/2 c Milk 1 lb Can salmon, flaked (remove
1 ts Grated onion -bones)
1 1/2 c Cooked or canned whole -Fluffy mashed potatoes
Melt butter in a saucepan ;add flour and mix well. Add the milk
gradually and cook, stirring constantly until thickened. Add the
onion, drained corn and season with salt and pepper to taste. Add
the flaked salmon, reheat and pour into a buttered baking dish. Cover
with fluffy mashed potatoes. Dot with butter and brown under broiler.
Submitted By BARRY WEINSTEIN On 03-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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