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Recipe by: pitt
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See below ingredients and instructions of the recipe
1 c Butter or margarine 1 3/4 c Sifted flour
3/4 c Sugar 1/4 ts Baking powder
1 Egg 1 Egg white, stiffly beaten
2 tb Cocoa 1/4 c Nuts, chopped
2 ts Vanilla flavoring 3 tb Sugar
Cream margarine and sugar together. Mix egg, cocoa, vanilla
flavoring in with above mixture. Sift flour and baking powder
together and add to creamed mixture. Blend well. Add egg white,
stiffly beaten. Mix together nuts and 3 tablespoons sugar. Spread
batter on greased cookie sheets so you have long strips two inches
wide and 1/4 inch thick; leave about 3 inches between strips. Brush
with egg whites and sprinkle with nuts and sugar. Bake at 350
degrees 10 to 12 minutes. Cool on cookie sheets. After 2 minutes, cut
into bars 1 inch wide. Do not remove from sheet until cool and crisp.
Submitted By BARRY WEINSTEIN On 03-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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