Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 1/8 ts Salt
4 tb Powdered sugar 1 c Finely chopped pecans or
2 ts Vanilla -walnuts
1 ts Cold water -Powdered sugar
2 c Sifted all-purpose flour

Cream butter until fluffy, then add sugar, vanilla and cold water. Mix
thoroughly and stir in flour, salt and nuts. Shape into a roll about
1 1/2 inches in diameter. Wrap in waxed paper and chill thoroughly.
Cut in 1/4 inch slices and place on ungreased cookie sheet. Bake in a
400 degree oven for about 6 to 8 minutes or until lightly browned.
Remove from baking sheet and roll in powdered sugar, if desired.
Makes 3 1/2 to 4 dozen cookies. (These may be made into small balls
also and baked for about 8 to 10 minutes. They should be rolled in
sugar the same as the others.) Submitted By BARRY WEINSTEIN On
04-06-95

Browse by categories