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Recipe by: boumedien
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See below ingredients and instructions of the recipe
3/4 c Butter 1/8 ts Salt
4 tb Powdered sugar 1 c Finely chopped pecans or
2 ts Vanilla -walnuts
1 ts Cold water -Powdered sugar
2 c Sifted all-purpose flour
Cream butter until fluffy, then add sugar, vanilla and cold water. Mix
thoroughly and stir in flour, salt and nuts. Shape into a roll about
1 1/2 inches in diameter. Wrap in waxed paper and chill thoroughly.
Cut in 1/4 inch slices and place on ungreased cookie sheet. Bake in a
400 degree oven for about 6 to 8 minutes or until lightly browned.
Remove from baking sheet and roll in powdered sugar, if desired.
Makes 3 1/2 to 4 dozen cookies. (These may be made into small balls
also and baked for about 8 to 10 minutes. They should be rolled in
sugar the same as the others.) Submitted By BARRY WEINSTEIN On
04-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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