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Recipe by: hossenu
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See below ingredients and instructions
6 c. fresh fruit: bananas, blueberries, raspberries, strawberries
1/2 c. sugar
2 tbsp. cornstarch
1/2 c. prepared lemonade
Use a prepared graham cracker pie crust. Add all the fruit except
raspberries. For the glaze, boil the sugar, cornstarch and lemonade until
thick. Cool a bit. Pour over fruit in pie crust. Add raspberries to the
pan of glaze and stir to use the last of the glaze. Add to the rest of
the fruit. Top with Ready Whip, Cool Whip or whipped cream
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