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Recipe by: guilbaut
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See below ingredients and instructions of the recipe
1 cn Condensed milk 2 (17 oz.) cans corn, whole
1 (8 oz.) pkg. softened cream -kernel
-cheese 2 Young coconut (makapuno),
1 (4 oz.) whipped topping -unsweetened
2 (40 oz.) cans fruit 1 Bottle kaong
-cocktail 10 Pieces of cherries, pitted
Beat cheese until smooth. Blend in condensed milk. Fold in whipped
topping. Drain well fruit cocktail, corn, coconut and kaong. Mix all
ingredients. Garnish with cherries. Chill before serving.
Submitted By BARRY WEINSTEIN On 03-19-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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