Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (15 oz.) can unsweetened 2 T Soy sauce
-sliced pineapple, undrained 1/2 t Dry mustard
2 Cloves garlic, minced 2 (3/4 lb.) pork tenderloins
2 T Minced fresh gingerroot -Vegetable cooking spray

Preparation : Drain pineapple, reserving juice. Combine reserved
juice and next 4 ingredients; set aside. Trim excess fat from pork.
Place tenderloins in a shallow baking dish; pour marinade over pork.
Cover and marinate 24 hours in refrigerator, turning occasionally.
Coat grill rack with cooking spray. Remove tenderloins from
marinade; grill over medium coals 50 to 55 minutes, turning pork
occasionally. Meat is done when thermometer inserted in thickest part
registers 170 degrees. Grill pineapple slices 5 minutes or until
browned on both sides. Slice tenderloin, and serve with pineapple
slices. Yield: 6 servings, 206 calories per serving.
Submitted By BARRY WEINSTEIN On 02-25-95

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