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Recipe by: massabielle
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See below ingredients and instructions of the recipe
1 tb Butter 1/2 lb Ground pork
1 md Onion (chopped) 1 Egg (beaten)
1/2 c Chopped celery 1 ts Ground cumin
1/2 c Green bell pepper 1/2 ts Cayenne pepper
2 Cloves garlic (minced) 1 ts Salt
3 sl White bread 1 tb Worcestershire sauce
1/3 c Milk 2 tb Ketchup
1 1/2 lb Ground chuck
Heat oven to 350 degrees. In frying pan melt butter, add onion,
celery, green pepper and garlic. Cook until wilted. In a bowl, soak
bread in milk. Mix meat and other mixtures, also the remaining other
ingredients. Shape into loaf. Bake one hour.
Submitted By BARRY WEINSTEIN On 03-15-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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