Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil 1/2 lb Rice
2 Onions, sliced 1 tb Salt
1 Clove garlic, chopped 2 ts Cayenne pepper
-Cut up chicken -Pinch saffron
1 c Tomato pulp 1 tb Parsley
1/2 c Peas -Chopped pimiento
2 c Boiling water

Saute in oil the onion and garlic. Add chicken and cook until 3/4
done. Add tomato pulp and peas, cooking slowly. Add water, rice and
salt, pepper, saffron and parsley. Cook until rice is tender and
dry. (Rice will be a tan color.) Garnish with pimiento; serve.
Submitted By BARRY WEINSTEIN On 03-13-95

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