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Recipe by: alejha
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See below ingredients and instructions of the recipe
4 tb Olive oil 1/2 lb Rice
2 Onions, sliced 1 tb Salt
1 Clove garlic, chopped 2 ts Cayenne pepper
-Cut up chicken -Pinch saffron
1 c Tomato pulp 1 tb Parsley
1/2 c Peas -Chopped pimiento
2 c Boiling water
Saute in oil the onion and garlic. Add chicken and cook until 3/4
done. Add tomato pulp and peas, cooking slowly. Add water, rice and
salt, pepper, saffron and parsley. Cook until rice is tender and
dry. (Rice will be a tan color.) Garnish with pimiento; serve.
Submitted By BARRY WEINSTEIN On 03-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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