567410 shrimp de jonghe
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Recipe by: deniela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Melted butter 2 Cloves minced garlic
1 ts Salt 1/3 c Sherry wine
2/3 c Fine dry bread crumbs 1/2 ts Cayenne pepper
2 tb Parsley 2 lb Raw cleaned shrimp
Combine butter, salt, garlic, parsley, cayenne and bread crumbs.
Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb
mixture. Sprinkle all over with sherry. Bake at 375 degree oven for
15 minutes. Do not over cook. When topping has melted and slightly
browned, serve. Submitted By BARRY WEINSTEIN On 03-13-95
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