Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Peppers, cut in half 1 Clove garlic, minced
2 ts Chili powder 1 c Bottled or canned spaghetti
1 cn Whole kernel corn, drained -sauce
1/4 c Pimento-stuffed olives, cut 1/2 c Grated Cheddar or Monterey
-in half -Jack cheese
1 lb Ground beef 1/2 c Quick cooking rice
1 md Onion, chopped

In 8 x 12 inch baking dish, cook peppers, covered, on high 4 to 5
minutes until almost tender in a microwave. Drain. In 2 quart
casserole, cook ground beef, onion, garlic, and chili powder,
covered, on high 4 to 5 minutes or until beef loses its pink color,
stirring once halfway through cooking. Stir corn, rice, olives, and
3/4 cup of spaghetti sauce into each pepper half, spoon in some beef
mixture, top with cheese. In same 8 x 12 inch baking dish, cook
peppers on high 2 to 3 minutes or until cheese begins to melt. Spoon
remaining 1/4 cup sauce over peppers. Cook 1 to 2 minutes until
peppers are heated and cheese melts. Submitted By BARRY WEINSTEIN
On 03-14-95

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