598511 keftathes (greek meatballs)
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Recipe by: jean-benoÎt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger 1/2 t Oregano
4 sl Dampened bread 1 Beaten egg
1 sm Onion chopped or grated -Salt and pepper to taste
Mix all ingredients together. Make into small balls and roll in flour
until thoroughly covered. Fry in pan containing 1/8 inch vegetable
oil. Cook on one side and then turn over. Add oil as needed. Heat
oil to medium heat. Should make approximately 20 meatballs.
Submitted By BARRY WEINSTEIN On 03-04-95
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