6 week muffins
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Recipe by: lixia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Raisin Bran Cereal
5 c Four
2 ts Salt
4 ea Eggs Beaten
2 ts Vanilla
3 c Sugar
5 ts Baking Soda
1 ts Pie Spice or Pumpkin
1 c Shortening
1 qt Buttermilk
Mix together in a large glass bowl. You may optionally add more nuts
and raisins at this point. Store this COVERED in the refridgerator.
This can be stored up to 6 weeks (I have stored it that long).
Remove portions as desired and fill muffin cups 2/3 full. Bake at
350 degrees F for 30 minutes. NOTE: The batter becomes VERY thick
while in the refer. DO NOT DILUTE it. Work with it.
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