608576 beef carnitas
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Recipe by: shanya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Beef chuck 1/2 ts Ground oregano
1 (7 oz.) can chopped green 1/2 ts Ground cumin
-chilies 1 lg Garlic clove, finely minced
2 tb Chili powder -Salt to taste
Place beef in a large piece of heavy duty foil. In a small bowl
combine the green chilies, chili powder, oregano, cumin and minced
garlic. Spread mixture over the top of the beef. Enclose completely
in foil and seal securely. Place in ovenproof baking dish. Bake in a
preheated 350 degree oven for 3 1/2-4 hours. Use 2 forks to shred
this deliciously moist and tender spiced beef. For each serving
spoon meat into hot flour or corn tortilla. Garnish with guacamole
and pico de gallo. Roll into cigar shape and enjoy.
Submitted By BARRY WEINSTEIN On 03-14-95
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