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Recipe by: chenou
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See below ingredients and instructions of the recipe
4 Whole chicken breasts 1 lb Velveeta cheese
-(cooked boned) 2 Boxes chicken Stove Top
2 cn Cream of chicken soup -dressing
After cooking chicken, break into small pieces and line bottom of a
9z13 inch pan. Mix soup and Velveeta cheese and place over low heat
until cheese is thoroughly melted. Pour cheese sauce over chicken.
Prepare Stove Top dressing as directed on package. Place dressing on
top of chicken and cheese sauce. Bake in a 375 degree oven,
uncovered, about 45 minutes. Submitted By BARRY WEINSTEIN On
04-12-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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