2 c Water 1 ts Dry Mustard Chilies * 1 Clove Garlic 1/4 c Red Wine ...

2/3 c Granulated sugar 1 tb Lemon juice (2 is better) 1/2 c Pineapple juice (or 1 ts Lemon rind grated ...

4 Whole chicken breasts 1 lb Velveeta cheese -(cooked boned) 2 Boxes chicken Stove Top 2 cn ...

3/4 c Pre-soaked blackeye peas 1/4 ts Cinnamon 3 c Water 2 Bay leaves 1 md Onion; chopped ...

4 ea Drumsticks 2 ea Breast, boneless, skinless 1 cn Whole tomatoes no salt 1 cn Mushrooms no salt 1 cn Franco ...

36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise ...

1/2 t salt,or to taste 1/4 t paprika,or to taste 4 T butter 12 white asparagus spears,* 1/4 t pepper,or to taste 4 veal fillets,cut 1/4 thick 4 ...

Soak one pint of Scotch peas over night. When ready to cook, put into a quart of boiling water and simmer slowly until quite dry and well ...