Veal rounds with vegatables - german recipe
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Recipe by: chenouk
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 t salt,or to taste
1/4 t paprika,or to taste
4 T butter
12 white asparagus spears,*
1/4 t pepper,or to taste
4 veal fillets,cut 1/4 thick
4 stewed tomatoes,whole
1/4 lb mushrooms,fresh, sliced
* Asparagus Spears should be canned.
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