661705 maandazi (east african doughnut)
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Recipe by: sihame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Flour -Pinch of salt
2 T Sugar 1 Egg
1 t Baking powder 1/4 c Milk
1 t Ground cardamon -Oil for frying
Mix together the dry ingredients. Mix in egg and milk until well
blended. Roll out as for a jelly roll to about 3/4 inch thickness.
Cut using a doughnut cutter with center ring removed. Fry in hot
(365 degree) oil until golden brown. May roll in confectioners'
sugar before serving. Submitted By BARRY WEINSTEIN On 03-04-95
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