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Recipe by: manaud
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See below ingredients and instructions of the recipe
1 lg Can sauerkraut (Bavarian 2 Sticks butter or margarine
-style) 1 md Onion, chopped
1 pk Creamette* shells (tiny) -Salt and pepper to taste
Cook noodles; drain. Add one stick butter; set aside. In large
skillet, cook onion and 1 stick of butter until onion is transparent.
Add drained sauerkraut. Cook 20 minutes. Add noodles. Mix well.
Simmer 20 minutes to allow flavors to blend.
Submitted By BARRY WEINSTEIN On 02-27-95
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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