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Recipe by: manaud
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See below ingredients and instructions of the recipe
1 lg Can sauerkraut (Bavarian 2 Sticks butter or margarine
-style) 1 md Onion, chopped
1 pk Creamette* shells (tiny) -Salt and pepper to taste
Cook noodles; drain. Add one stick butter; set aside. In large
skillet, cook onion and 1 stick of butter until onion is transparent.
Add drained sauerkraut. Cook 20 minutes. Add noodles. Mix well.
Simmer 20 minutes to allow flavors to blend.
Submitted By BARRY WEINSTEIN On 02-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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