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Recipe by: manaud
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See below ingredients and instructions of the recipe
1 lg Can sauerkraut (Bavarian 2 Sticks butter or margarine
-style) 1 md Onion, chopped
1 pk Creamette* shells (tiny) -Salt and pepper to taste
Cook noodles; drain. Add one stick butter; set aside. In large
skillet, cook onion and 1 stick of butter until onion is transparent.
Add drained sauerkraut. Cook 20 minutes. Add noodles. Mix well.
Simmer 20 minutes to allow flavors to blend.
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