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Recipe by: marybel
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See below ingredients and instructions of the recipe
1/2 c Chopped onion -drained*
1 c Chopped celery 1 cn Cream of celery soup
1/2 c Chopped bell pepper 1/2 pt Sour cream
1 c Grated cheese (mild -Salt pepper to taste
-cheddar) 1 Stick oleo
1 cn Whole kernel corn* 1 Stack Ritz crackers
1 cn French style string beans,
Mix all ingredients except Ritz crackers and oleo. Stir and pour in
greased 9"x13" baking dish. Melt oleo and crunch Ritz crackers and
mix together. Sprinkle over top of casserole. Cook on High 10 to 12
minutes. If a bit too soupy, microwave another 2 to 3 minutes. *May
use frozen vegetables, cook separately before mixing other
ingredients. Submitted By BARRY WEINSTEIN On 03-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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