664571 scalloped corn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (17 oz.) can cream style 1/2 ts Onion salt
-corn 1/4 c Corn flake crumbs
1/2 c Milk 1/4 c Shredded Cheddar cheese
1 Egg
Combine corn, milk, egg and onion salt in 1 quart casserole. Combine
cornflake crumbs and cheese; spread over the corn mixture. Cook in
microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until
knife inserted near center comes out clean. You may wish to turn
dish halfway through cooking time.
Submitted By BARRY WEINSTEIN On 03-24-95
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