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Recipe by: helinda
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See below ingredients and instructions of the recipe
2 tb Olive oil 5 Mild Italian sausage links
1/2 Cube butter 1 1/2 lb Hamburger
2 (1 lb. 13 oz.) cans tomato 1 tb Italian seasoning
-sauce 1 tb Oregano
1 md Onion, chopped 1 tb Worcestershire
1/2 c Your favorite wine 1 tb Parsley
2 Cloves garlic, crushed 1 sm Can diced olives
12 Mushrooms, sliced thick
Heat and melt olive oil and butter. Saute onions, garlic and
mushrooms. Add hamburger. Slit skin on sausage and discard skin. Add
sausage. Cook until brown. Drain. Add all other ingredients and
cook at least 1 hour but preferably 3 hours.
Submitted By BARRY WEINSTEIN On 03-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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