Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (8 oz.) pkg. manicotti -cottage cheese)
1 (10 oz.) pkg. frozen 2 Eggs, beaten
-chopped spinach (thawed and 1/2 c Grated Parmesan cheese
-drained) 1/2 t Oregano
1/2 c Chopped onion 6 oz Fresh mushrooms, sliced and
2 T Instant chicken bouillon -sauteed
1 lg Clove garlic, minced 1 (15 oz.) can tomato sauce
1/4 t Thyme -Shredded Mozzarella cheese
2 c Ricotta cheese (or sm. curd

-------------------ALTERNATE MEAT FILLING------------------------
1 1/2 lb Ground beef 1/2 c Milk
1 Egg, beaten 1 lg Clove garlic, minced
1/2 lb Mozzarella cheese, diced 1/4 t Thyme
3 sl Moist bread, torn into sm. 1/2 t Oregano
-pieces

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING
Brown meat in skillet; drain. Mix with all other ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.
Submitted By BARRY WEINSTEIN On 03-03-95

Browse by categories