Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Eggs 3 T Butter, melted
2/3 c Half half or light cream 1 c Less 1 tbsp. Wondra cake
2/3 c Water -flour
2 T Sugar 2 T Unsweetened cocoa
1/8 t Salt

--------------------DARK CHOCOLATE SAUCE-------------------------
5 oz Chocolate chips 2 T Butter
1 oz Unsweetened baking -Sweetened real whipped
-chocolate, coarsely chopped -cream
1/2 c Brewed coffee

CREPES: Makes 14-16 crepes. Combine all ingredients in a bowl of
food processor or blender and process until smooth. Pour through a
fine mesh strainer into a measuring cup and let the mix rest for 20
minutes. Grease a 6 inch omelette or crepe pan with a small amount of
butter. Heat pan over medium-high heat and pour thin layer of batter
in pan, swirling to cover and pouring out excess. Layer crepes
between wax paper.

SAUCE: Melt chocolate and butter over low heat in a small pan. Stir
in coffee.

ASSEMBLY: Slice crepes lengthwise into fettucini-like strips. In a
large, shallow bowl toss with whipped cream and top with chocolate
sauce. Submitted By BARRY WEINSTEIN On 03-04-95

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