Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FILLING---------------------------------
2 pk Lemon jello -- (3 oz)
2 c Water -- boiling*
2 c 7-Up
1 lg Can crushed pineapple --
- drain/save juice
2 lg Bananas -- diced
Juice of 1 lemon

------------------------TOPPING---------------------------------
1/2 c Granulated sugar
2 tb Unbleached flour
1 Egg white -- whipped
2 tb Margarine -- melted
1 c Pineapple juice*
1 c Dream Whip powder
1 cn Coconut

To prepare filling, make jello following package directions. Then add
7-Up. When mixture is about to congeal, add pineapple, and bananas
which have been soaked in lemon juice. Pour mixture into a 9 x 13"
pan and let chill until firm. To prepare topping, combine sugar,
flour, egg white, margarine, and pineapple juice in a saucepan. Cook
over low heat until thickened, stirring as it cooks, until mixture is
thick. Let cool. Fold in whipped cream and coconut. Spread this
over firm chilled filling.

Recipe By : Anita A. Matejka

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