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Recipe by: heneldine
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See below ingredients and instructions of the recipe
4 5 lb. pig's feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 c Milk
2 tb Flour
2 ts Curry
In covered pot, boil pig's feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
Submitted By BARRY WEINSTEIN On 08-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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