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Recipe by: heneldine
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See below ingredients and instructions of the recipe
4 5 lb. pig's feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 c Milk
2 tb Flour
2 ts Curry
In covered pot, boil pig's feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
Submitted By BARRY WEINSTEIN On 08-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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