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Recipe by: merone
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See below ingredients and instructions of the recipe
1 Head iceberg lettuce,
Broken into small pieces
1 c Celery, sliced
1 pk 10 oz. frozen green peas,
Cooked, drained, and cooled
1 md Vidalia or mild onion,
Finely chopped
1 lb Thinly-sliced Swiss cheese,
Cut into 1-inch strips
2 c Mayonnaise or ranch dressing
1 c Parmesan cheese, grated
1 c Soy bacon bits
In 9 x 13-inch glass baking dish, layer all ingredients except soy
bacon bits in order given. Cover tightly with plastic wrap and
refrigerate overnight. Before serving, sprinkle soy bacon bits on
top. Cut into squares and serve. F.A.T. REDUCER: Use lowfat cheese
and lowfat mayonnaise or dressing. *From "Quick Bytes: Computer
Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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