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Recipe by: zeke
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See below ingredients and instructions of the recipe
1 pk Boneless fresh turkey 1/2 ts Onion powder
-breast tenderloins 1/4 - 1/2 tsp. garlic powder
1 1/2 ts Paprika 1/8 - 1/4 tsp. cayenne pepper
In small bowl combine all ingredients except turkey breast
tenderloins. Spray turkey lightly with Pam. Coat evenly with spice
mixture. Prepare grill. Place aluminum foil drip pan in center of
grill with hot coals around it, fill with 1/2" water. Place turkey
on grill 4 to 6 inches from coals, directly over drip pan. Cover
grill with lid. Grill 20 minutes. Turn and cover. Grill 15 to 25
minutes more or until turkey is no longer pink in center.
Submitted By BARRY WEINSTEIN On 03-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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