Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts or thighs -simmering)
1/2 c Cooking oil 1/2 c Crunchy peanut butter
2 md Onions, chopped 1 (6 oz.) can tomato paste
2 To 3 garlic cloves, chopped -Salt, pepper and red
-SAUCE: -cayenne Pepper to taste
2 c Chicken broth (heated to -Chopped peanuts

Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry.
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat. Place chicken, onion, and
garlic in casserole dish. In a medium bowl, blend chicken broth,
peanut butter, and tomato paste. Add seasonings and chopped peanuts;
pour over chicken. Bake covered, 45 minutes to 1 hour or until
chicken is tender. Serve over hot cooked rice.
Submitted By BARRY WEINSTEIN On 03-04-95

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