Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken pieces 1 lg Onion
1/4 c Vegetable oil 1 lg Sweet red pepper
1 t Salt 1 lg Tomato
1 t Curry powder 1 1/2 c Uncooked rice
1 lg Onion, peeled and sliced 1/4 c Crunchy peanut butter
1 lg Sweet red pepper, cut in 1/4 c Warm water
-strips

Brown chicken in vegetable oil in large frying pan. Set aside.
Remove all but 2 tablespoons of oil and drippings in pan. Stir in
curry powder and salt. stir in onion, red pepper, and tomato. Cover
and simmer 5 minutes. Return chicken to pan. Cover. Simmer until
chicken is tender. Remove chicken to large platter. Blend peanut
butter and water. Stir in vegetables. Heat to boiling. Spoon over
chicken. Peanuts are common in the African cuisine. Recipe from
Uganda. Submitted By BARRY WEINSTEIN On 03-04-95

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