9-point flan
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Recipe by: samie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Sugar
8 Egg yolks; or up to:
10 -Egg yolks total
13 oz Evaporated milk
2 tb Rum; or more to taste
In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to
line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar.
Add evaporated milk and rum to taste and beat well. Turn custard into
prepared baking dish. Place dish in pan of hot water and bake at 350F
about 1 hour, or until knife inserted in center comes out clean. Cool
thoroughly at room temperature. Unmold on serving plate.
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