950722 vietnamese corn crab soup
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Recipe by: djessica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Chicken stock 2 tb Cornstarch
1/4 c Cold water 1 cn Crab meat
1/2 pk Frozen corn, cooked 1 Egg white
-Pepper -Salt
Bring stock to boil. Dissolve cornstarch in water. Add mixture to
stock and stir until soup thickens. Add corn, crabmeat, salt and
pepper to taste. Simmer until corn and crab are heated. Just before
serving, bring soup to boil and add egg white. Break the egg white
with a fork as it congeals.
Submitted By BARRY WEINSTEIN On 03-24-95
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