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Recipe by: djessica
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See below ingredients and instructions of the recipe
1 1/2 qt Chicken stock 2 tb Cornstarch
1/4 c Cold water 1 cn Crab meat
1/2 pk Frozen corn, cooked 1 Egg white
-Pepper -Salt
Bring stock to boil. Dissolve cornstarch in water. Add mixture to
stock and stir until soup thickens. Add corn, crabmeat, salt and
pepper to taste. Simmer until corn and crab are heated. Just before
serving, bring soup to boil and add egg white. Break the egg white
with a fork as it congeals.
Submitted By BARRY WEINSTEIN On 03-24-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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