Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 1/2 ts Salt
2 cn Cream corn (2 lb.) 1/4 ts Pepper
1/2 c Milk 2 c Ready-mix herbed seasoned
4 tb Melted margarine -stuffing
2 tb Minced onion

Beat eggs slightly in a medium bowl, stir in corn, milk, butter,
onion, salt and pepper. Spoon 1/2 of corn mixture into a greased 8
cup baking dish; sprinkle stuffing in on even layer over top; spoon
remaining corn mixture over stuffing. Let stand 15 minutes. bake at
350 degrees for 1 hour, or until center is almost set, but still
slightly moist. Submitted By BARRY WEINSTEIN On 03-25-95

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