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Recipe by: edilson
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See below ingredients and instructions of the recipe
3 c Sour cream 1/4 c Powdered sugar
1 pk Chocolate chips -Fruit jam
10 (8 inch) flour tortillas
Melt 1 package chocolate chips and mix with 2 cups sour cream. Let
cool and spread 1/3 cup on each tortilla (layer them). Finish with
tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream
with 1/4 cup powdered sugar and ice cake. Chill. Before serving,
garnish with fruit jam. Keep refrigerated. Flavor improves if
allowed to stand 1 to 2 days. Submitted By BARRY WEINSTEIN On
03-05-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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