999618 sour cream corn bake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Bacon 1 c Sour cream
2 tb Butter 2 (15 oz.) cans whole kernel
1 sm Onion -corn, drained
2 tb Flour
Cook bacon; drain. Crumble; set aside. Saute onion in butter until
soft. Add flour, thicken. Add sour cream and bring to boil. Add corn
and bacon. Pour into casserole dish and bake at 325 degrees for 30 to
40 minutes. Submitted By BARRY WEINSTEIN On 03-25-95
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