A simple posset (tlc)
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Recipe by: rose-mai
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
570 ml Full Cream Milk
250 ml Sweet Sherry
Soft Brown Sugar
1 Lemon, Sliced
1 ts Ground ginger
1 ts Grated nutmeg
1. Cut the lemon into slices and coat with sugar. 2. Boil the milk
and when it froths up add the sherry. 3. Strain out the curd and add
the lemon, ginger and nutmeg.
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