Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Abalone 1/2 ts Sugar
1 lb Head of lettuce 2 c Chicken stock
3 tb Oyster sauce 1 tb Cornstarch mixed with
1/2 tb Soy sauce 1 tb Cold water
1 tb Wine 1 ts Sesame oil
1 ts Salt 6 tb Oil

Cut each lettuce into fourths, lengthwise. Boil with 1 cup of soup
stock, add 3 tablespoons of oil, 1 teaspoon salt, and cook about 10
seconds. drain and arrange on a platter. You can use the liquid in a
soup stock.

Remove the abalone form the can and slice into 1/8" thick round
pieces. Boil in boiling water for about 5 seconds.

Heat 2 tablespoons of oil in frying pan or wok, pour in wine and add
1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy
sauce and sugar; when it boils again, add abalone and cornstarch
paste slowly, stirring constantly. When thick, add 1 tablespoon
heated oil and sesame oil.

Mary Riemerman
Submitted By MARY RIEMERMAN On 04-06-95

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