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Recipe by: delphinie
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See below ingredients and instructions of the recipe
------------------------1 POUND LOAF-----------------------------
1 1/2 ts Active dry or fastrise yeast
1 c Whole wheat flour
1 c Bread flour
2 tb Wheat germ
2 tb Sunflower seeds
1 ts Salt
2 tb Vegetable oil
1 tb Mild molasses
3/4 c Plus 1 T water
----------------------1 1/2 POUND LOAF---------------------------
2 1/2 ts Yeast
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1/4 c Wheat germ
1/4 c Sunflower seeds
1 1/2 ts Salt
1/4 c Oil
2 tb Molasses
1 c Plus 1 T water
-------------------------VARIATIONS------------------------------
1/2 c Raisins OR
1/2 c Walnuts; chopped OR
1/2 c Apricots; chopped
Bake according to ABM directions.
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