Absinthe suissesse
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Recipe by: vedat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Pernod
1/2 oz orgeat -- (almond simple
: syrup)
1 egg white -- (optional)
1/2 oz heavy cream
4 oz shaved ice
In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve
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