Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Acorn squash, peeled and
-chopped
3 lg Pippin apples, cut in half
-horizontally an
1 c Chicken stock
4 tb Butter
4 tb Brown sugar
1 tb Heavy cream
1 tb Walnut oil
1 ts Cinnamon
1 ts Ground ginger

Preheat oven to 375 degrees Cut squash in half lengthwise and remove
seeds and fibers. Place squash cut side down in a baking dish. Pour
the stock into the dish. Place in the oven and bake for 20 minutes.
Scoop out the fruit from the apples, leaving a 1/4 border. Remove
squash from oven, place apples cut side down in baking dish, fitting
them around the squash. Return to oven and bake until squash and
apples are just tender, about 15 to20 minutes more. Turn squash and
apples over. Dot with butter and brown sugar. Return to oven for 10
minutes. Remove squash and apples from oven. Transfer apples to a
warm platter and reserve, covered. Scoop squash flesh into a medium
bowl. Mash with the cream, walnut oil, cinnamon and ginger, adding
salt and pepper to taste. Scoop the squash into the apple halves and
serve. Yield : 6 serving Posted to MC-Recipe Digest V1 #1

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