Admiral sauce
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Recipe by: souna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
300 g Mussels
300 g Oysters
300 g Clams
70 g Onion
50 g Garlic
100 ml Olive oil
50 g Parsley
1 Glass white wine
400 ml Tomato sauce
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce.
Source: Given to share with the express permission of Chef de Cuisine
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