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Recipe by: maodez
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See below ingredients and instructions
1 vinegar,cider
4 garlic,crushed
1 black pepper
1 rock salt
1 kang kong,(approximately)
1 onion,chopped
3 soy sauce,to taste
1 pork,chopped
1 water
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.
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