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Recipe by: astou
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See below ingredients and instructions of the recipe
2 tb Grated fresh ginger 1/2 ts Black pepper
4 c Stock or water Juice of one lemon
3/4 ts Salt Fresh coriander leaves
1 tb Cumin seeds, toasted
Put grated ginger stock into a pot bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin pepper. Simmer for
another 2 minutes. Squeeze in lemon juice garnish with coriander.
Excellent as a cold remedy as a starter to an Indian meal.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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