African squash yams (futari)
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Recipe by: haemels
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion; chopped
2 tb Oil
1 lb Hubbard squash; pared
--and cut into 1-inch pieces
2 md Yams or sweet potatoes
--pared cut into 1" pieces
1 c Coconut Milk
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 10 minutes. Simmer, uncovered, stirring
occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
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