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Recipe by: nejla
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See below ingredients and instructions of the recipe
9 c Chex cereal (Wheat -- Rice
And Corn)
1 c Semi-sweet chocolate pieces
(chocolate chi
1/2 c Peanut butter
1/4 c (1/2 stick) margarine or
Butter
1/4 ts Vanilla
1 1/2 c Powdered sugar
Place cereal in large bowl; set aside. In a 1-quart microwave-safe
bowl, combine chocolate pieces, peanut butter and margarine.
Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after
1 minute. Stir in vanilla. Pour over cereal, stirring until all
pieces are evenly coated. Place cereal mixture and sugar in a large
resealable plastic bag. Shake until all pieces are well coated.
Spread on waxed paper to cool. Store in a resealable plastic bag or
other airtight
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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