Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk 10.5 oz. firm tofu
1/2 c Flour
Vegetable oil for frying
1/2 c Water
2 oz Soy Or Tamari sauce
1 tb Sugar or honey
1/3 ts Bottled fish stock or
Vegetable stock
2 ts Fresh ginger root -- grated
8 Fresh scallions -- chopped

Wipe tofu dry with paper towels. Cut the tofu in each box in half,
then cut each half into four equal portions. Flour each portion
lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add
the tofu, a few at a time. Fry until golden and remove to drain on
paper towels. Prepare sauce by placing the water, soy or tamari
sauce, sweetener and stock in a saucepan. Bring to a boil and mix
well, making sure sugar (if using) is dissolved. To serve, place a
small amount of the sauce on four warmed plates. Divide the tofu
evenly among the plates, placing them on the sauce. Garnish with
grated ginger and chopped scallions.

Recipe By : Sunshine Magazine (9/17/95)

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