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Recipe by: leonoor
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See below ingredients and instructions of the recipe
1 c Water 1 tb Paprika
1/4 c Lemon juice 2 ts Worcestershire sauce
1/4 c Brown sugar, packed firmly - 3/4 ts Salt
1/4 c Butter or margarine 1/2 ts Pepper
2 tb Cider vinegar
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine
all ingredients in a saucepan; bring to boil, stirring constantly
until sugar melts. Boil, uncovered, until reduced to 1 1/3 cups.
NOTES : FOR CHICKEN AND PORK
From: Dan Klepach
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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