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Recipe by: susette
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See below ingredients and instructions of the recipe
3 lb Idaho potatoes 4 oz Butter (1 stick)
-peeled and quartered -cut into tablespoons
Salt and white pepper 3/4 c Milk
2 1/2 lb Med white turnips 1/4 c Flat-leaf parsley leaves
-peeled and quartered
1. In a large saucepan, cover the potatoes with water and bring to a
boil over high heat. Stir in 2 tsp salt and boil for 5 minutes. Add
the turnips and boil until the potatoes and turnips are tender when
pierced, about 15 minutes. Drain in a colander.
2. Return the potatoes and turnips to the saucepan, and mash them
with the butter and milk. Season with salt and white pepper; transfer
to a large shallow serving dish, decorate the border with parsley and
serve.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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