Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Idaho potatoes 4 oz Butter (1 stick)
-peeled and quartered -cut into tablespoons
Salt and white pepper 3/4 c Milk
2 1/2 lb Med white turnips 1/4 c Flat-leaf parsley leaves
-peeled and quartered

1. In a large saucepan, cover the potatoes with water and bring to a
boil over high heat. Stir in 2 tsp salt and boil for 5 minutes. Add
the turnips and boil until the potatoes and turnips are tender when
pierced, about 15 minutes. Drain in a colander.

2. Return the potatoes and turnips to the saucepan, and mash them
with the butter and milk. Season with salt and white pepper; transfer
to a large shallow serving dish, decorate the border with parsley and
serve.

Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95

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